Ingredients
6 medium tomatoes
4 Persian cucumbers
1 green pepper
1 medium purple onion
3 garlic
1/2 cup parsley
8 basil leave
2 tablespoons olive oil
2 table spoon red wine vinegar
1 tablespoon Worcester sauce
2 tablespoons lemon
Salt and pepper to taste.
directions
Cut up and put ingredients in food processor. Purée until it is liquid.
Served chilled
Rub raw garlic on 3 or 4 pieces of toast.
Cut up toast in crouton size pieces. Sauté garlic toast in pan with a 3 tablespoons of olive oil with medium heat. When toast looks like it's absorbed olive oil take off heat.
Serve gazpacho chilled in bowl. Sprinkle a few croutons on top. Sprinkle a tablespoon of fresh parmesan on top of croutons.
Enjoy!
No comments:
Post a Comment